Toad in the hole in the oven
This time with half the amount of batter mix I used last week. Fingers crossed it's better.
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Oven??? I think mine has moths in it. It's far too hot in my house!
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I got it right, lol. I got three noms from Mike. Three. Oh yes, back of the net.
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No, Dawn. Sorry. I was really pleased with it. I have always bought ready made toad in the hole because I never got the batter right. I can do it now and, even if I do say it myself, it tasted much...
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Well Joanie you have convinced me to try the toad in the hole, when we went to supermarket tonight I bought some sausages, so with luck me and daughter will be having it for tea tomorrow......Yvonne xxx
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Well done Joan. I really will have to try to make one as I know my grandsons would love it. So would I, but don't tell Jacqui! Angela xx
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I did 4oz of plain flour, 4floz of milk and 2 eggs with some salt and pepper to taste if that's any help. Then I fried the sausages just to brown them and put it all in the oven for 35 minutes.
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well Joannie I tried the toad in the hole and what a failure it was I could have soled my shoes with it.....Yvonne xxx
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Oh, I'm sorry about that, Yvonne. Keep trying, though. It took me years to get it right, and I mean years.
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Mmmm, can't wait till tomorrow to try this. Sounds yummy
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When you made yours Joannie was your pudding mixture thick I followed what you did 4oz flour, 4 fluid oz milk , 2 eggs salt and pepper and mine was really thick did I do something wrong, when it came...
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Yes, Yvonne, it was thick. It's supposed to be for toad in the hole apparently. Perhaps the size of dish was too small. It's only supposed to just cover the sausages in it. It rises above it in the...
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When I make it I use a dish big enough for the batter to just make a thin layer across the dish, not even a third of the way up the sausages. Any more than that and it is like a thick solid mass...
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The recipe I followed said to just cover the sausages, but I think not even covering them would be better still. Any left over batter mix can always have a little drop of water added to it so a couple...
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My eldest son used to love individual yorshire pud with butter and syrup on (my mum in laws influence). So he had a couple with gravy on his dinner plate and a couple more for his pud lol.
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Ooh yes, when I was a little girl I too used to have syrup on my Yorkshires.
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